ENG     ESP     PYC
> About Agar
> Instant Agar
   ¡¤ Product Introduction
   ¡¤ Product Advantages
   ¡¤ Product Characteristics
> Standard Agar
> Biotechnological Agar
Product Advantages

Instant Agar VS Common Agar£º


 Instant Agar 

 Standard Agar

   1.Solubility: 65¡æ-85 ¡æ , about 10 minutes

   2.Transparency: excellent

   3.Not influenced by the yogurt production process

   4.Interact with proteins, effectively improve the
   taste and stability of yogurt

   1.Solubility: 100 ¡æ ,about 20-30 minutes

   2.Transparency: good 

   3. Application is limited by technology in yoghurt production

   4. Modest improvement of the quality of yogurt



Home | About us | Product | Plant | Contact us | Career
@ Copyright Shenzhen Taike Biotechnology Co.,Ltd. Reservados.
Tel.£º0086-755-86006893 Fax: 0086-755-86208186 Contact : Betty Zou bettyz@bmh-agar.com